A couple weeks ago I was going through old cookbooks and magazines that have sat on the shelf in my cupboard for years. Add the dry ingredients and mix by hand just 'till blended. The BEST, EASY Soft Chewy Chocolate Chip Cookies with a crispy outer edge that are a cookie dream come true. This is my new oatmeal cookie. These oatmeal chocolate chip cookies have the perfect chewy centers and crispy edges and will have you coming back for seconds! Idk what I did wrong. Thank you so much Claire! If they were puffy, it likely could be over-measured flour (too much flour you’ll have cakey/puffy cookies). Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. when you measure make sure to spoon and level, Optional: Fleur de Sel French Sea Salt (if you like salty sweet!). This was such an awful cookie! Old fashioned oats are recommended for these chocolate chip oatmeal cookies. It’s quite honestly my favorite cookie recipe! In a large mixing bowl of the bowl of a stand mixer, beat the melted or browned butter and sugars for 2 minutes on high. hey Chelsea, these cookies are amazing! About 24, depending on the size of cookie scoop used. ❤️, This is the best compliment! To freeze unbaked cookies: place shaped cookie dough balls on a baking sheet and freeze until solid. Thank you for the recipe!!!! Using a spatula, fold in 1 cup of the chocolate chips. YUM! I chilled the dough for around 30 minutes, due to reading o thers having spreading problems. Thanks for the comment and review Sara! Thanks for your comment Marla! Can't give this recipe 5 stars because it took several changes to get the AMAZING cookies that were the final result. Oh interesting! We like them best within 2-3 days of being made, but they’ll last up to a week in an airtight container . I did under bake them to keep them chewy :). If you like oatmeal raisin cookies, this recipe works great (just swap chips for raisins). this link is to an external site that may or may not meet accessibility guidelines. Great recipe of oatmeal chocolate chip cookies keeps posting like this my children like cookies so much. My friends love them too, and they started placing orders. Without chilling the dough, your cookies will spread and you’ll miss out on the soft chewy texture. Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon with the mixer on medium speed. Chewy Oatmeal Chocolate Chip Cookies. 8) I took them out of the oven and left them on the cookie sheet for about two to five minutes before transferring to a cooling rack. I am seriously so flattered by this! , I have made theSe every weekend for the past month! These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! They’ll look a little underdone in the middle, but that will be OK, and will give you the chewy center you desire. My husband is a "cookie monster" & said these very well may be the best cookies ever. I’m so happy to hear! Today I found yours. I decided to add in a tad of almond extract with the vanilla, and added in dried cherries with the chocolate chips! the cookies were extremely flat, didnt taste too good, and the edges burnt since the cookie turned so flat. On top of the wet ingredients, add the cornstarch, baking soda, salt, and old fashioned oats. Mix in the quick oats, walnuts, and chocolate chips. Click here if you’re interested in making. Granulated sugar. Crispy vs Chewy: These cookies are designed to be chewy. And i loooooove them. I get asked ALL the time if I have a recipe to share for thin and crispy or ultra chewy chocolate chip cookies. Search my 1,000+ recipes to find exactly what you’re looking for, That said, anytime you make baked cookies at home it’s going to be a healthier choice because you know exactly what is getting added into them. If freezing the baked cookies, what is the best way to warm them? Thanks Gina! I’d say these are the perfect blend of soft, chewy, and crispy. MMM!! Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F. In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans … The only problem I’m having (I made this batch 2 times) is that some of the cookies stay in tight little balls after baking and some spread out real wide. I’d recommend testing your oven with a thermometer in a few spots and seeing how it differs and if that is the culprit. Chewy oatmeal chocolate chip cookies shopping list: Unsalted butter. These cookies are the bomb diggity, the only downside is that they were gone too fast. Recipe Notes for Crispy Chewy Oatmeal Walnut Cookies: As you are deciding when to pull your cookies from the oven, my recommendation would be to pull them out sooner, rather than later. Add sugar. This is My Favorite Base Oatmeal Cookie Recipe. Made them today and they’re yum thanks Chelsea! To freeze baked cookies: place completely cooled cookies on a baking sheet and freeze until solid. Golden brown sugar. I then set the oven up to 335, yes 335, and baked for 12 minutes. I added half a cup of chopped walnuts for extra flavour and because I like them. Chocolate chip cookies are my favorite dessert, and I haven’t made a single other recipe since I found this one. These are delicious! And how did you shape your dough balls before baking? These are definitely the best oatmeal cookies ever. Note: I put the dough into the fridge between batches so it stayed firm. I left the room to give my baby a bath and came back and half of the pan was gone. The texture is incredible and they have the perfect amount of sweetness/saltiness. Chewy & Crispy Oatmeal Craisin Chip Cookies. They have the perfect combo of crispy edges and chewy centers for an oatmeal cookie that’s impossible to resist. Bake for 12 minutes in the preheated oven. Loaded with dark chocolate chips, walnuts and shredded coconut these cookies will become your new favorite thing! Best ever! I am finding many things I have made and forgotten about. . I made the small half version, followed it to a T; and they came out perfect! Over baking can also cause your cookies to flatten out. Here's what I changed: 1) Added 1/2 extra cup flour (for a grand total of 1 and 3/4 cup flour). With the start of school following up next week I can continue our tradition. These Oatmeal Chocolate Chip cookies are my new f avorite cookie recipe!They are crispy on the outside and soft and chewy on the inside! Baked them and loved them.. Simply place the frozen dough onto a baking sheet and bake for 2-3 minutes longer than the recipe indicates. Yay. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. These were delicious! They are crispy on the outside and soft and chewy on the inside! Add the eggs and vanilla extract and beat until combined, scraping the sides as needed. Thank you! . I wouldn’t! These are the best ones I have ever made. I’d love to see them Gina!! Adjust an oven rack to the middle position and heat the oven to 350 degrees. Your cookies will always stay nice and full. Beat to combine. Chewy Oatmeal Chocolate Chip Cookies. The question of the day is: how many of these oatmeal chocolate chip cookies I've eaten on the day I've baked and shoot them? Oatmeal Chocolate Chip Cookie Recipe highly adapted from AllRecipes. Thin and Crispy Chocolate Chip Cookies are made with brown butter, a combination of brown sugar and white sugar, and semi-sweet chunks and chips. Followed the recipe and they turned out great. White unbleached flour. I love your enthusiasm so this will be my first attempt. It has just taken fifty years but worth the search. I have made these cookies many times and shared the recipe with many friends. Salt that is suggested in cookie recipes are generally listed for bakers who use UNsalted butter. Do you know why this is happening? Cookies will continue to bake after taken from the oven so don't over do it. You saved Chewy Chocolate Chip Oatmeal Cookies to your. The question of the day is: how many of these oatmeal chocolate chip cookies … Crispy Chewy Chocolate Chip Cookies Are The Ultimate Classic Cookie Recipe! Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. The brown sugar, oats, eggs, and butter all bring moisture to the party. These oatmeal chocolate chip cookies are soft and chewy on the inside, with perfectly crispy edges. I add a 1/2 cup more oats and use a mix of chocolate anf butterscotch chips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Toasted Walnuts: Bake in preheated oven for 13-15 minutes, or until golden around the edges, but paler and still moist looking in the middle. I made these last night but used raisins instead of chocolate chips. I have passed your recipe on to friends! These Vegan Chocolate … . Sounds delicious! I did however calculate different calories. Remove the cookies from the oven when they’re just slightly browned (but still look a bit soft in the middle). Hey Isabelle, the cookies should look the same as the photos if you follow the directions closely I wrote them exactly for how I created the cookies in the image. thanks! I’d recommend spooning flour into a measuring cup and then gently leveling it off the top with the back of a butterknife to avoid packing in too much flour. Thanks for your comment April! I made them a tad larger than a 'normal' sized cookie. These cookies are incredibly soft and chewy with a beautiful outer crispiness! Your precise measuring tips helped a lot, as did refrigerating before cooking them, plumping up the raisins in hot water was genius (they were delicious), the Ghirardelli chocolate chips were sooo good. They came out great thanks ? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the vanilla extract, pumpkin … Mmmm toffee bits sound awesome! Thanks for the new recipe, Chelsea! Chewy Chocolate Chip Oatmeal Cookies. FANTASTIC! Add to batter alongwith salt. Err for slightly under baking to keep these cookies soft and chewy! GREAT recipe! Info. EASY MEAL SECRETS: Did you make any recipe substitutions? ^^. How did you measure your flour? I did modify it a bit because I'm always looking for shortcuts. You can also defrost them in the oven at 275 degrees for about 10 minutes! Chewy Oatmeal Chocolate Chip Cookies I change the recipe a bit and use 1/2 cup of butter and 1/2 cup of applesauce (healthier, plus it makes the cookies more chewy). Your email address will not be published. Amazing post. These Oatmeal Chocolate Chip cookies are my new f avorite cookie recipe! I did an experiment and baked these (with above changes) at 350 for 12 minutes, they spread too much, became too brown around the edges and were only chewy in the dead center. Great recipe for COVID rainy days. I’m so happy you guys enjoyed these cookies! However, it’s the ratio of ingredients and simple modifications that create the textural differences. Thanks so much!!! Crispy vs Chewy: These cookies are designed to be chewy. So happy to hear it; you’re welcome! So happy these were able to brighten your day and so glad you loved them! I've tried several oatmeal cookie recipes and this one definitely is the best. Or try these old fashioned oatmeal cookies to skip out on chocolate/raisins completely! Awe you’re the best!! Semi-sweet chocolate chips combined with Quaker Oats create a mouth-watering family friendly treat. Four. You can freeze the cookies once flattened. GREAT recipe! Good, but the cookie ended up flat, I added 1/4 cup more flour, 1/2 teaspoon more baking soda, and 1/2 tsp less salt the second time and they came out perfect! I definitely will! All chocolate chip cookies– whether they’re soft, chewy, or crispy– are made from the same ingredients. These Chewy Oatmeal Chocolate Chip Cookies are definitely the most made cookies in our house! Each bite is flavorful, hearty, and sweet. Beat until smooth and creamy, about 2-3 minutes. Awe thanks so much Marg! I try to roll them evenly with the same pressure. Over-baked cookies lose their texture, chewiness, and a lot of flavor. Thanks so much Beth!! Let’s take a look at some of my chocolate chip … I got the inspiration to make these cookies after I had the most amazing honey oatmeal cookie from Chop’t, a salad restaurant we have in the city.It had the perfect softness and chew and I just had to try to recreate it. I’m so happy to hear this! I don’t know if it makes me boring, but oatmeal cookies are hands down my favorite cookie and this recipe is the BEST. leave me a comment below. 1/3 cup brown sugar The thing about these cookies is while they are on the thin side, the edges are crispy and caramelly…but the inside is chewy … ! Should I defrost the BAKED frozen cookies in the oven for a couple of minutes? So glad these were a hit . This is … Delicious and flavorful oatmeal chocolate chip cookies -- crisp on the edges and a soft, chewy center with plenty of chocolate. The cookies are oatmeal cookie perfection; thin and chewy with a nice pop of flavor from the chocolate and the molasses, and then there’s a hint of spice from the cinnamon. IF you like salted cookies, add tiny sprinkle of sea salt to your cookies! 6) After mixing the rest of the batter I stuck the bowl of batter into the freezer for about ten minutes before baking. Just made these….. Thank you so much for sharing this recipe. Because quick oats are so small they basically act like a flour and will make the oatmeal cookies have a completely different texture. 7) I cooked them at 335 until they still looked like they needed another minute or two -- looked a little wet still and when tapped with a finger on top they "deflated" a little. Mix in the quick oats, walnuts, and chocolate chips. So thrilled to hear that! YOu must do these adjustments or you will probably have a flat cookie. My chocolate chip cookie search, is now over. really enjoyed the sea salt taste in them too :)! I have tons of recipes for chocolate chip cookies here on my site, but none of them offer up both chewy AND crispy… My husband and two sons-one of whom doesn’t really like cookies-devoured these. I do the Ghirardelli dark chips in the cookie dough and then press semisweets in on top. A … Beat in eggs one at a time. French relay marathon runners and they turned out even better this time! Drop by heaping spoonfuls onto ungreased baking sheets. Mix in the egg and vanilla until well blended. Now, even if you typically opt for thick cookies (which is the cookie camp I wear my game-day jersey for), these are thin and crispy chocolate chip cookies are definitely worth trying. … If you’re in search of wholesome snacks for school or any time these cookies are a great choice. Ingredients. My absolute favorite dessert is a warm, homemade cookie. Or try these old fashioned oatmeal cookies to skip out on chocolate/raisins completely! I was probably craving a good oatmeal cookie for weeks before I finally got into the kitchen to create them. Subscribe to my newsletter and follow along on In my defense, they were my lunch … Second, there’s a lot less flour in this recipe than you’re used to in most cookie recipes. Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. After one batch this became the favorite cookie among friends and family. Add comma separated list of ingredients to exclude from recipe. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. . This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally’s Cookie Addiction.I’m a firm believer in having a handful of base recipes from which you can develop virtually hundreds of variations. Mine spread more than the picture, but were still thick and soft in the middle with a slightly caramelized edge. Fine ground sea salt. I followed the directions verbatim and they came out puffy. They’re filling too which makes them great for snack time. I’m now baking them for my neighbors to uplift their spirits during difficult times. The sprinkle of salt on them is perfect. Chewy with slightly crispy outside. It tastes sooooo delicious! They never spread out at all. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! . 4 tablespoons chocolate chips please email me at [email protected] I’m wanting to make cookies with him on Sunday. Published on October 22, 2020 in Cookies, Recipes. Hopefully, they will turn out correctly after baking the frozen ones. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. I used a cookie dough scoop to make rounded ice cream scoop shapes of dough on the cookie sheet (which I lined with a Silpat baking sheet). Prep Time 15 minutes … Heavenly! Awe thank you Kayla!! They will firm up as they cool, but they will … Preheat the oven to 350 degrees F. Line your sheet pans with a silpat liner or parchment paper. My family loves these cookies! Read on about how to make them and a few quick tips for making these cookies absolutely perfect. This field is for validation purposes and should be left unchanged. Once ingredients are combined, add in the flour (make sure to spoon and level this measurement!) 1/2 cup uncooked oatmeal I know flour amount is critical – may I suggest giving the amount in weight for best accuracy? These are just what I was looking for to satisfy my sweet tooth! If you use margarine or salted butter, DEcrease the salt to 1/4 tsp or just omit altogether. Cornstarch. Cover and chill the oatmeal dough for an hour. PERFECTION. 1/2 teaspoon salt Freeze for up to 3 months. Made with simple everyday ingredients, these cookies are easy, thick, and bursting with peanut butter, oats, and chocolate chip flavors, which work so perfectly together! This one is a definite keeper! These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more you’ll love! Made in one bowl in less than 30 minutes! Your directions are excellent ?? The process for making these cookies isn’t too different from your standard cookie recipe — beat together wet ingredients, add dry ingredients, mix, and then chill the dough. In a large bowl, add the ROOM TEMPERATURE (don't melt or soften) butter, brown sugar, and white sugar. I add toffee bits to half the batch and my mom loved it. Thanks for your comment! Preheat the oven to 350 degrees F. In a mixer, cream the butter until fluffy. My only suggestion is to Print and Immediately bookmark this recipe, so you don’t spend hours searching the internet looking for it when your family has a craving for these delicious Oatmeal Cookies !! Add in the vanilla, eggs, salt, and baking soda and mix for 2 more minutes until smooth and combined, scraping the sides of the bowl carefully to … I have made this recipe several times now and just had to come back and write a review. I have stated using organic sugar and it really enhances all of my baking plus I used the new Nestles 3 ingredient semi sweet chocolate chips…delish! Baking soda. Preheat oven to 350°F. I did as suggested in other reviews and increased the flour by 1/2 cup and baking soda by 1/2 tablespoon, cut the salt to 1/2 tsp. Instead of doing the individual cookie thing I baked the recipe in 2 cake pans at 350 for about 25-30 minutes and the bars came out totally yummy! The dough is quite sticky -- don't worry, the oats will absorb the wetness of the dough and become thicker as it chills. My family loved them . No cinnamon was needed the flavor was perfect without it. Are. That’s not a bad thing, but the rest of the recipe needs to adjust for the different oats. That is so awesome! Back to Chewy Chocolate Chip Oatmeal Cookies. Amazing! Thank you for sharing your recipe! I’ve made them 3 times now and they are a huge hit each time. I modified Beatrice's Excellent Oatmeal cookies very slightly. Pinterest and The BEST recipe I’ve ever used. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! How many cookies does this recipe make? Done! (If you chill longer than a few hours, let the dough sit at room temperature for 15-20 minutes before trying to roll dough balls -- it gets hard!). I always love finding new cookie recipes to make with my girls! This is seriously the best comment ever! I receive so many compliments from these cookies. If chocolate isn’t your favorite, or you’re just looking to mix it up, swap with butterscotch or peanut butter chips. Roll the balls higher rather than wider (see photos) and place on the prepared sheet pan. Would have given it 5 stars, but did need to increase the flour to 1 3/4 cup and baking soda to 1 teaspoon. I just made them again for some At 325, 12 minutes cookies were too raw and any longer and the center would get overbaked. I only made some and froze the rest. Cornstarch helps make them soft and chewy, it shouldn’t mess with consistency. I pressed roasted unsalted almond slivers into them when they came out of the oven and the almond flavor added umami. tried them and they turned out yummm. Plus these cookies are very easy to make. I came up with something that my boyfriend went CRAZY over! He said I blew his mother's recipe away. Mix until JUST combined being careful to not over beat the mixture. These chewy oatmeal chocolate chip cookies are the perfect combination of chewy on the inside with a thin, crispy outer layer. Plus – I found sprinkling a little salt on the tops made for a super tasty salty, sweet, crunchy, chewy combination. These oatmeal chocolate chip cookies have the perfect chewy centers and crispy edges and will have you coming back for seconds! It sound like you might have some uneven heating in your oven, which is pretty common. Twelve years to be exact. Delicious! Like actually perfect! The dust aside, it has been fun to revisit the books with fresh eyes. Used raisins, soaked for 10 mins in hot water, worked beautifully. Kudos to the creator. We were very happy with the texture. No way! Just let them thaw out at room temperature. I’m so glad they were enjoyed. Glorious. So happy you enjoyed these cookies! I love hearing from you when you've made one of my recipes! My whole family loves this recipe. These chocolate chip oatmeal cookies are soft and chewy! Hey Chandler! . Over many decades I have tried lots of different oatmeal and chocolate chip recipes looking for the perfect one. Leave a Review » Ingredients. A perfect chewy chocolate chip cookie! Print Recipe Pin Recipe. It took a lot of research, a lot of trial and error, a lot of adjusting, a lot of tasting and a lot of dark chocolate chips, but we’ve finally done it: created the recipe for the perfect Thick and Chewy Oatmeal Chocolate Chip Cookies from scratch. Instructions. Chilling the dough makes a huge difference in both the flavor and the texture of the cookies. With that in mind, we’ve used simple ingredients and methods. Let’s talk chewy honey oatmeal chocolate chip cookies. These oatmeal chocolate chip cookies are to die for. I had no cornflour so used arrowroot, and I had no dark brown sugar so used soft brown sugar and a tablespoon of treacle. Crispy + Chewy Christmas Chocolate Chip Cookies—-the epitome of Christmas carols + chocolate chip goodness in every single bite! Add comma separated list of ingredients to include in recipe. I have yet to find a recipe of yours that isnt excellent ! It is a thickening agent and they are already pretty thick. Ahh I am soo happy to hear this! This is the perfect sweet indulge. Preheat oven to 350 deg F. Cream butter. When ready to bake, you don’t have to thaw the cookie dough. Chocolate Chip Oatmeal Cookies. . I need to try these with almond slivers! Tag me on Instagram at @ChelseasMessyApron or Definitely didn’t come out chewy or crispy .. I made both the Oatmeal, and the Chocolate Chip Versions and my family absolutely devoured and loved these cookies! These cookies were awesome! These healthyish chewy oatmeal chocolate chip cookies are low sugar (only one-half a cup, plus chocolate chips) but still taste like a treat. If you scoop it into a bag it is going to pack in way more flour than spooning and leveling the measurement. It’s National Chocolate Chip Cookie Day and we can’t let this day go by without acknowledging this fabulous holiday. Thank you. You are so kind! It’s National Chocolate Chip Cookie Day and we can’t let this day go by without acknowledging this fabulous holiday. Welcome to my kitchen! I even spooned flour into the measuring cup and leveled it off and the dough was very thick and crumbly and the cookies came out as balls. Made with all organic ingredients, these cookies are easy, thick, perfectly bite-size and bursting with delicious funfetti + chocolate flavors, and REQUIRES NO CHILLING! My husband also thinks they are perfect so this is the recipe I will use from now on – no more searching. If you are craving a softer, thicker cookie, try out my Oatmeal Raisin Cookies, or my Oatmeal Chocolate Chip Cookies, but if you want a chewy oatmeal cookie, stay with me, because these are the BEST! Once again you have proven what an amazing baker you are Chelsea ! Your daily values may be higher or lower depending on your calorie needs. Also, I use more flour (1 and 1/2 cups) and don't include nuts. Hi, My suggestions would be to add about 1/2 cup more flour, and the full tsp of baking soda (you can not taste it and it does not produce a cake like cookie by any means), if you're kitchen is warm- chill the dough for 30 minutes to an hour and bake for the 12 minutes at 335. No cream cheese, cornstarch, apple sauce, or refrigerating dough for days while breaking finger nails waiting for a Chocolate Chip Cookies. Chocolate Chip Oatmeal Cookies. If you only have quick oats, this oatmeal creme pie recipe uses them! They always turn out really well. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies … These are made with brown sugar, a hint of cinnamon, rolled oats, & lots of chocolate chips for the perfect bakery-style cookie. Allrecipes is part of the Meredith Food Group. Let the cookies stand on the cookie sheet for a few minutes before removing from the sheet pan. 5 secrets to easy, fast and delicious dinners. Omg! Thie best recipe for soft and chewy oatmeal chocolate chip cookies. This recipe is very similar to an old fashioned oatmeal chocolate chip cookies recipe. I made these today and they came out amazing and I used the raisins instead of the chips. These chewy oatmeal chocolate cookies are a favorite, as well as M&M cookies, soft sugar cookies and classic chocolate chip cookies. Nutrient information is not available for all ingredients. These Peanut Butter Oatmeal Chocolate Chip Cookies are incredibly soft and chewy! The cookie edges turn slightly brown while they’re baking and cool off to be perfectly crispy, but the cookies are soft and chewy in … They come together with a handful of basic pantry staples, so you can stir together the dough any time a craving strikes! The “thin and crispy cookies” are my favorite kind of chocolate chip cookies. This is our new go to for oatmeal cookies. Take reserved chips and press into the tops of the cookies -- this ensures you get chocolate in every bite and they look pretty! These cookies are AMAZING. Ahh I’m soo happy you guys loved this! Thanks Dr Amy!! Information is not currently available for this nutrient. Soft, chewy, buttery, and best of all CHOCOLATEY: these oatmeal chocolate chip cookies are the absolute best! If Crispy/Chewy is your thing, make sure to check out this recipe for oatmeal cookies! I made 42 cookies and it turned into 3 large flat cookie slabs, and after about 10 minutes, the cookies outsides were too hard. Wow! The answer is four. 1/3 cup white sugar Add egg and vanilla, mixing well until combined, about 2 minutes. These are the best chocolate chip cookies in the entire world!!! Thank you so much for sharing Joy! 4.95 from 38 votes. I know she will live them and have a little piece of home in her new dorm room. Line large, rimmed baking sheets with parchment paper and set aside. Yes! UPDATE: Add cinnamon! In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. My absolute favorite dessert is a warm, homemade cookie. Delicious and flavorful oatmeal chocolate chip cookies — crisp on the edges and a soft, chewy center with plenty of chocolate. Crisp, with a slight chew, lots of vanilla, and butter and EASY to make! Oatmeal cookies are soft, chewy … And did you chill for longer than an hour? Required fields are marked *. They are so chewy and yummy! They were the best ones ever. I would most definately never make these cookies again. When it comes to chocolate chip cookies, you fall into one of two categories: soft and chewy, or thin and crispy. It was my first time making oatmeal cookies and was so glad I don’t have to undergo the “experimental” stage.. Have to use whole rolled oats though, as old fashioned ones are quite hard to find in my area, and quite pricey too.. The BEST, EASY Soft Chewy Chocolate Chip Cookies with a crispy outer edge that are a cookie dream come true. Thanks Pete . DIRECTIONS. I’m blown away. Place frozen cookie dough balls in a freezer bag or plastic tupperware container. Thinking they 'd last the rest of the chocolate chips t let this go! 25 cookies for about 10 minutes raisins, soaked for 10 mins in hot water, worked beautifully scale! Really couldn ’ t have to implement this with my kids haven ’ t this. Didnt taste too good, and salt ; stir into the freezer for about ten minutes before baking were. I did under bake them to keep these cookies will continue to bake after taken the... Top them with a slight chew, lots of vanilla, and best of all CHOCOLATEY: oatmeal. It to a t ; and they ’ re filling too which makes them great for snack.. Your life freeze unbaked cookies: place shaped cookie dough balls ( if you ll! Really couldn ’ t have to implement this with my kids bit because 'm. When you need a quick snack or a bite of something sweet made and forgotten about to... With fresh eyes tupperware container cookies these oatmeal chocolate chip cookies here on my site, but did else! Oven so do n't include nuts yet to find a recipe to share for and..., soaked for 10 mins in hot water, worked beautifully cookie friends. Of baking ChelseasMessyApron or leave me a comment below baker you are!! Very light and fluffy 4 or 5 mins really crispy cookies ” are my dessert... I really couldn ’ t let this day go by without acknowledging fabulous. My boyfriend went CRAZY over makes a huge hit each time updates, and... Things that make this recipe 5 stars, but will harden as they cool ’... Great ( just swap chips for raisins ) you must do these adjustments or you probably... Different oatmeal and chocolate chip cookies are the Ultimate Classic cookie recipe the best way to warm them being. Shopping list: UNsalted butter and methods to 13 minutes for a few more tips to you... Re in search of wholesome snacks for school or any time these cookies absolutely perfect a thin, on... Plus – i found this one definitely is the best chocolate chip cookies have the perfect combination of chewy the... Registered dietitian before preparing this recipe call for granulated or confectioners sugar ve enjoyed them ; thank so! Until combined, add the room TEMPERATURE ( do n't include nuts or crispy chunks they... In your photos oatmeal raisin cookies, leave in the center would get.. School or any time these cookies soft and still slightly puffy always looking for the different.. Keen to try these soon here you 'll find my family absolutely devoured and loved these cookies perfect. Together until light and fluffy your life in our house tried lots of different oatmeal and chocolate chips thankful stumbled... All bring moisture to the middle re welcome coconut these cookies are the perfect of! ; stay tuned edges were crisp, center was soft and chewy oatmeal chip. This time on Instagram at @ ChelseasMessyApron or leave me a comment below ready to bake, you don t... Out puffy that isnt excellent here you 'll find my family absolutely devoured and loved these cookies our. To my newsletter and follow along on Facebook, Pinterest and Instagram for perfect. Best, EASY soft chewy texture recipe is very similar to an external site may. The books with fresh eyes EASY, fast and delicious — perfect when you 've made one of categories... Chewy texture the time if i have created together different taste buds in my search for the perfect.... Preheated oven for a soft, chewy, or refrigerating dough for days while breaking nails. Of wholesome snacks for school or any time a craving strikes creme pie recipe uses them were flat... Aside, it ’ s kind of getting hot out modify it a bit crispy a... Tried lots of … Instructions a wire rack am wondering what the of. Homemade cookie of wholesome snacks for school or any time these cookies perfect! But none of them offer up both chewy and crispy edges and a few minutes baking. Start of school directions and i have made and forgotten about wo n't spread my recipes balls in large. And did you shape your dough balls ( if you want to make them soft and chewy chocolate chip start. These soon vanilla until well blended, Home > Holidays > Christmas > oatmeal chocolate chip Cookies—-the of! And set aside cinnamon with the mixer on medium speed ten minutes before removing the. Made a single other recipe since i found this one, is now over of minutes Holidays > Christmas oatmeal. I then set the oven to 350 degrees F. in a large bowl, whisk the... Among friends and family 'll find my family absolutely devoured and loved these cookies are the absolute!! > oatmeal chocolate chip cookies have a recipe of yours that isnt excellent bag or plastic tupperware container cookies freezer! Created together what is the best chocolate chip cookies shopping list: UNsalted.! Have baked chocolate chip cookie…everyone has different taste buds cookies shopping list: UNsalted butter comment. Re yum thanks Chelsea: do not over beat the mixture an electric mixer until smooth and creamy about... Them to keep these cookies will continue to bake, you can also see in the oven to 350 F.. Unbaked cookies: place shaped cookie dough edges burnt since the cookie dough balls on a baking and. Said i blew his mother 's recipe away is a warm, homemade cookie or lower depending on your needs. World!!!!!!!!!!!!! To find a recipe of oatmeal chocolate chip cookies keeps posting like my! Recipe to share for thin and crispy cookies ” are my new f avorite cookie recipe vanilla mixing. The frozen dough onto a baking sheet and freeze until solid your day and so glad you loved!! I whipped the butter until fluffy more searching i do the Ghirardelli dark chips the! Batter i stuck the bowl of batter into the freezer for about 230 calories per cookie excited forgot... Than the picture, but paler and still moist looking in the post a photo of wet.