The eye of round roast is an economical cut of beef that if not cooked right can be really tough. I’ve seen all kinds of tricks and techniques for cooking eye of round and many work quite well. {Roast needs to be at room temperature prior to going into the oven.} ), tri-tip roast, prime rib, petite tender roast (Teres Major) At What Temperature Do You Cook Roast Beef? I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. If you're unsure, ask your butcher! The slow cooking option makes it a simple roast to make because you only need to mix a few ingredients, then let the slow cooker do the rest. How Long Does it Take to Cook Eye of Round Roast. It cooks long and slow resulting in a tender fall apart roast. The eye of round resembles a tenderloin but is much tougher. Remove baking sheet with roast from oven and set on a trivet or on top of your stovetop. Lay onion slices and celery chunks in the bottom of a 9 x 13 {or similar} baking dish. Some involve searing in the oven then turning the oven off to complete the roasting. Reduce the oven temperature to 170 degrees F and roast for a time of one hour. Cook until the center of the roast reaches 120 degrees for rare, or 130 degrees for medium, as tested with a digital thermometer. Put the roast in the oven for 30 to 45 minutes. Round Steak: Very lean, but not as tender and juicy as other cuts. The best way to cook eye of round is low and slow in the crock pot. If overcooked it becomes tough and dry. For rare bone-in ribeye roast, cook for 3 hours with internal temperature of 120 degrees F. For medium to medium-well bone-in ribeye roast, cook for 4 hours. It is flavorsome but can turn tough and chewy if not cooked properly. Slow Cooker Garlicky Eye of Round Roast All Things Food, Cooking with Mary and Friends beef consomme, salt, ground black pepper, onion, carrots, eye of round roast and 6 more Crockpot Eye Of Round Roast SparkRecipes A beef Eye of Round is a very tough cut of meat, so it is usually cooked as a pot roast. Add 1/2 to one cup of broth or red wine, so that the roast … Allow the roast to rest 30 minutes before serving. Season the roast with salt and pepper to taste, place on a rack in a roasting pan with a meat thermometer and roast in a preheated 500F/260C oven for 7 minutes per pound before turning the oven off, leaving the roast in the closed oven until it reaches the desired level of doneness, about 2-3 hours. Today i will show you how to cook a tender roast with this cut. While I tried to do so myself, I always had varying results. Step 3: Place the baking sheet in the oven and roast at 450°F for 7 minutes per pound.Then turn off the oven and let the meat sit for 2 ½ hours. Slow Cooker Eye of Round Roast. The technique avoids that. It has mediocre flavor and is less juicy than most roast. Remove from oven and reduce temperature to 225°F. Most people cook the eye using the dry roasted method like most oven roast beef recipes, thinly sliced and not overcooked, about medium rare makes a good deli-style roast. Slice 6 cloves of peeled garlic in half. Learn How to Properly Cook an Eye of Round Steak in the Oven. Dry roasting at a lower temperature like 325°F produces at best borderline tender meat even when you do everything right. Since the meat is slow … You can see above how tender this roast got. We usually use a top round roast, but a bottom round roast should work too. Eye of Round Roast. Spread more butter evenly on top of the beef. Sous-Vide is not a fast cooking method, it's even lower and slower than your slow cooker. Allow to sit on counter while oven preheats. Can be roasted or slow-cooked at home for an everyday meal. Grilling or roasting eye of round at high-temperature does not really work, even with marinating. To slow-cook a rump roast in the oven, set the oven to 250 F. At this temperature, the roast will cook in about four hours, depending on the size of your roast. And, similar to our very popular Top of the Round recipe, we used the pre-salt method to prepare the roast. I used to prepare them with a high-temperature cooking technique, but I’ve since discovered a low and slow technique that results in a much more tender and flavorful roast that practically melts in your mouth. From what my butcher says its a very lean roast that is tough if not cooked right. This is a great way to cook the eye of round roast. Tent the roast pan in foil to keep warm (with beef drippings), and allow it to rest for 15 to 20 minutes before slicing. This one was about 3 lbs. You can choose any kind you prefer. Eye of round roasts are one of the least expensive roasts you can purchase because they’re a tougher, leaner cut of beef. A tough piece of meat like an Eye of the Round needs a low and slow cooking process to yield a tender, juicy roast. In this article we are going to learn how to cook an eye of round steak in oven. And since we are cooking low and slow for such a long time, the connective tissue in it has time to break down and the proteins are relaxing and separating, so the meat becomes super tender. That’s all well and good with fatty, sinewy cuts, but a very lean roast such as the eye of the round … The eye of round steak also known as eye steak is one of the leanest cut of meat. ingredients. Eye Round Roast/Steak or Eye of the Round: A boneless roast that looks like tenderloin, but it is much tougher. An eye of round roast is easy to prepare in a Dutch oven or an enormous meal dish. Season all sides of roast. Eye of round roast, one of four cut options for beef roast, is a great selection when slow cooking because the meat is very absorbent and will keep all of the flavors you cook it with. Preheat oven to 500 degrees. Eye of round roast is the most tender cut of meat from the round, but it has very little fat, which means it can dry out and become tough while cooking if you're not watching the time. How to Cook Eye of Round Roast. Add herbs and remaining butter: Add the herbs to the roasting pan. Add beef: Place the beef, butter side down on top of the vegetables. What is eye of round good for? If you do not know the cooking time for eye of round roast, then the chances are high, that the roast may not be cooked appropriately. Eye of round isn't know for its tenderness, but I'll show you how to make it succulent and tender every time. One of the most tender piece of beef is eye of round roast. Cook the roast in an oven preheated to 250 degrees until the meat reaches an internal temperature of 130 degrees. It is an eye of round roast. 1 eye of round roast; salt and pepper to taste; directions. For Tenderness and Flavor: Top round roast (often misnamed "London broil," which is a method of cooking, not a cut of meat. It will end up tender when cooked as a pot roast, but will usually be so dry and stringy that everyone is pouring buckets of gravy on it. When cooking an eye of the round roast, go against all your instincts about the word “roast.” Normally, you’d cook a roast such as a brisket, chuck roast or rump roast low and slow in the oven until tender and fall-apart amazing. Brown: Roast for 10 minutes. All of these make great oven roasts when combined with a savory dry rub. Other common roasts include the outside round roast, rump roast, chuck roast, eye roast, top round, and tip roast. 375 degrees for a half-hour, and then 225 degrees for 1–3 hours depending on the size of your roast and your oven. Test the eye of round roast for doneness with a meat thermometer, and remove when the internal temperature reaches 130°F to 135°F. Sometimes, I overcooked it, and other times, it was too rare. What’s the Best Way to Cook Roast Beef? Remove the roast, and let it rest for 15-20 minutes before slicing. A lean, flavorful cut often used for roast beef at the deli. Directions for Super Tender Eye of Round Roast: 1. Bake, tightly covered, at 325 degrees for 3 hours and 30 minutes or until tender. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. And when paired with mashed potatoes smothered in delicious pan gravy, this roast beef shines. and cooked on high for 6 hours. You can choose any kind you prefer. Cut roast into slices, about 1/4 inch thick, and arrange in a 13 x 9 inch baking dish. Since this roast originates from the rump of the bovine, it tends to be extreme when cooked except if you set aside some effort to cook … Step 4: Take the tray out of the oven and check the doneness of the Eye of Round by using a cooking thermometer.The internal temperature should read around 145°F. The length of time to cook the roast depends on the size of the cut of meat, how well you want it cooked and how you cook it--in a roasting pan or in an oven bag. Note: Don’t open the oven during this time. After baking, cool roast completely, remove from Dutch oven, reserving the gravy. It may either be dry and overcooked or undercooked. Why Sous-Vide Makes Perfectly Tender Eye of Round Roast Beef. Step by step instructions to Slow Cook an Eye of Round Roast in a Dutch Oven. Roast an 8-pound beef rib-eye at 325 degrees F for 2 hours, or until the internal temperature reaches 145 degrees F. The exact time required to cook a specific roast varies depending on the size of the roast, the type of meat, and whether it's boneless or bone-in. Depending on the oven and the exact geometry of the roast, this will take 1 to 2 1/2 hours. Slowly cooked with moist heat is going to make this roast delicious. After a few hours of braising and with the perfect pot roast seasoning , any one of these roasts will come out mouth-wateringly tender. - Eye of round roast. Make deep slits all around the meat and insert the garlic pieces. Prepare roasting pan: Add the onions, carrots and garlic to the bottom of a roasting pan to create a bed. Roast an eye of round at 400 degrees Fahrenheit for 30 minutes, and then reduce the heat to 350 degrees and continue cooking for 1 1/2 hours or until a meat thermometer reads 125 to 130 degrees Fahrenheit for medium rare. Chuck roast, rump roast, and eye round roast are all economical cuts of beef perfect for cooking dinner on a budget. 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