Although the Pillsbury cookie dough mentioned above took a turn for the worse when the company unveiled a new recipe, that's not true for all of their flavors of cookie dough. We are in the process of transitioning all flavors (see below) of our refrigerated cookie dough to “safe to eat raw.” Look for our “safe to eat raw” seal to determine product eligibility and always follow manufacturer’s instructions. You heard it right! Pillsbury has started with its Brownie Fudge and Peanut Butter Cookie Dough. According to information from vital Instagram snack resource @CandyHunting (who is still either out shopping or soliciting photos from people who are), it would appear that Pillsbury’s refrigerated cookie dough is now safe to eat raw. General Mills' Pillsbury launch takes this concept up a level by creating a dough that can also be baked. Pillsbury Cookie Dough is Now Safe to Eat Raw or Baked. When will all Pillsbury cookies be ready-to-eat? Both the flour and the egg ingredients should be cooked for food safety reasons. The answer is very obvious, it’s ready-to-eat cookie dough and that’s exactly what we’ll get with Pillsbury Confetti Sugar Cookie Dough. Baking Business reported the outbreak was traced to flour. The Pillsbury Ready-To-Bake Fall Cookie Variety Pack ($5.98 at Sam’s Club) comes with 24 chocolate chip cookies, 24 sugar cookies and 12 pumpkin cookies. Pillsbury cookies and brownies still deliver the same great baking performance—and taste—our fans expect. This edible cookie dough adds a completely new product function — and one that meets consumer desire for comfort food in an uncertain time — without new SKUs. What makes the Salted Caramel Apple Cookie Dough even more special is that unlike the typical 24 precut pieces Pillsbury does, these are cut into 12 cookies. Subscribe to Food Dive to get the must-read news & insights in your inbox. By improving our manufacturing processes and increasing ingredient standards of our heat-treated flour, you can now safely enjoy our famous cookie dough raw or baked. Safe to eat raw. 16 oz. Look for our “safe to eat raw” seal to find the products that are safe to eat raw and always follow manufacturer’s preparation instructions. The full portfolio will be ready to eat by the end of Summer 2020. And manufacturers have worked to make dough safe for consumers to eat. Coinciding with cookie baking season, Sam’s Club has an amazing deal on ready-to-bake treats: For under $6, you can get a huge Pillsbury variety pack with enough dough to make 60 cookies. Why isn’t it safe to eat most raw cookie dough? So many of us ate it raw anyway, knowing there was a risk of getting sick from raw eggs and flour, but now Pillsbury has made it safe to eat raw cookie dough with its new formulation! It is possible to safely get about two weeks of refrigerator life outside of the dough, even following the”best by” date. Always follow manufacturer’s instructions. But now, as the pandemic makes manufacturing, ingredients and grocery shelf space tight, this kind of reformulation seems to be tailor made for the times. We use heat treated flour and pasteurized eggs so you can now safely enjoy our cookie dough baked or raw. No artificial flavors. All Pillsbury refrigerated cookie and brownie dough will be safe to eat raw, according to a statement from General Mills. Eat or bake. Twitter. But it seems like we’re never going to bake cookies again! Look for this Safe to Eat Raw seal on your grocery … Learn more at ask.generalmills.com. Just like how Pillsbury has done with its Strawberry Cheesecake, Confetti Sugar, Reese’s, Pumpkin, Salted Caramel Apple, and other cookie doughs, the recipe allows you to safely eat it raw.While you can still place the ready-to-bake cookie dough pieces on a … It's the same cookie dough you've always loved, but now we have refined our process and ingredients so it's safe to eat the dough before baking. The reformulated cookie dough is made with heat-treated flour and pasteurized eggs, which kills pathogens that can cause foodborne illnesses in the raw product. All Pillsbury cookie dough products will be transitioned by the end of summer of 2020. Our cookie dough tastes the same despite this new benefit. They don't hide the fact that these cookies are blessed with Reese's peanut butter, and the result is even better than you're imagining. Which flavors/varieties of Pillsbury cookie dough are safe to eat raw? Can Pillsbury’s ready-to-eat cookie dough and brownies still be baked? We use pasteurized eggs for safety. What’s the difference between your product and other “edible cookie dough” products out there? on News | July 29, 2020 Some Pillsbury Cookie Dough Products Now “Safe to Eat Raw” By Staff. But the raw eggs in cookie dough — which are usually not included in unbaked dough products, like the dough lumps for ice cream — can also be contaminated with salmonella. Can I still use your cookie dough in my favorite recipes? Pillsbury Cookie Dough, Reese's Peanut Butter. While not every bit of Pillsbury cookie dough you'll find on store shelves is inherently safe to eat raw, the newest line of edible cookie and brownie dough features pretty clear labelling indicating exactly that. Often this cookie dough is for eating raw, but not baking. Are there food safety risks when eating ready to eat Pillsbury refrigerated cookie dough products raw? In 2009, 72 people in 30 states were sickened by eating raw refrigerated Nestlé Toll House cookie dough. You already know by now that Pillsbury has been revamping its ready-to-bake cookie dough and turning it into a ready-to-eat treat. Yes. No. Want to share a company announcement with your peers? Providing families with quick and easy baking recipes is nothing new in Pillsbury’s books, but transitioning their entire line of refrigerated cookie doughs to be safe to eat raw by the end of 2020 certainly is.. Pillsbury has made their entire line of cookie doughs safe to eat raw during 2020, and that includes seasonal favorites like Pumpkin Cream Cheese Cookies and Salted Caramel Apple Cookies. No colors from artificial sources. Makes 12 big cookies. Are Pillsbury ready-to-eat cookie dough products gluten-free? Like other Pillsbury cookie doughts, the classic recipe has been adjusted slightly to make it safe to eat raw. Pillsbury Cookie Dough Pillsbury cookie dough, along with many others like it, is distinct in that they’re intended to sit in the refrigerator for a bit longer than another frozen raw cookie dough. Our recipe has not changed so our cookies have the same delicious taste you love, now with the added benefit of being safe to eat raw. Not all cookie dough is safe to eat before baking it. These ready-to-eat versions are guaranteed safe to be eaten raw. Thankfully, Pillsbury Canada has got us covered and has created a cookie dough that can be safely devoured when it's completely raw. Follow Please contact your manufacturer for more information or questions. The brownie dough will be safe to eat too. The free newsletter covering the top industry headlines, By signing up to receive our newsletter, you agree to our. Make this: Cookie dough sandwiches with Pillsbury's Safe To Eat Raw Cookie Dough You can now enjoy Pillsbury's Safe To Eat Raw Cookie Dough baked into warm and melty chocolate chip cookies, or by the spoonful as a cold, sweet treat. I purchased ready-to-bake cookie dough by a brand other than Pillsbury. Pillsbury, a brand under the General Mills umbrella, has announced the launch of refrigerated cookie and brownie dough that is “safe to eat raw.”. Do your cookies taste different now? Are all Pillsbury products ready to eat raw? Normally, eating raw cookie dough is not safe. Instead of creating a product to serve one specific consumer need, as Nestlé and smaller cookie dough manufacturers have done, General Mills has made the products already on shelves serve many functions. Sweet! Pillsbury Ready to Bake Cookie Dough products are now safe to eat raw. The pandemic has upended how consumers plan to celebrate, prompting CPG companies to reduce product sizes, tout offerings for novice cooks and shift more resources online. That means more time for you to get creative — try cookies, bars, desserts and more! The reason why it is not a good idea to eat raw cookie dough is because raw cookie dough has raw eggs in it which can cause salmonella. Because the grain milled into flour is grown outside in fields, it can easily be contaminated by animals or other environmental factors. So now you can enjoy our cookie dough products before and after baking! What you need to know about e-commerce in food and grocery, Peaking inside the pod: A deep look inside Peapod's grocery delivery business, Zevia closes $200M funding round with Canadian investment firm, Eat Beyond aims to change the way people invest in protein alternatives, How cost and trends are impacting Christmas dinner, FDA OKs 'potassium salt' for ingredient labels. It is sold in a tub to make it easier for scooping and snacking. Small manufacturers have been getting into the edible dough space for years, though almost none of the products could be baked. However, Pillsbury has modified their recipe for some cookie dough and brownie products so that they are safe to eat raw. Press release from Ajinomoto Health & Nutrition North America Inc. manufacturing, ingredients and grocery shelf space tight, 'It's our Super Bowl': How food manufacturers are preparing for an unorthodox holiday season, By the numbers: Examining the cost of the pandemic on the meat industry, PepsiCo remains 'exclusive distributor' of Bang Energy drinks, arbitrator rules, 2020's 10 biggest M&A deals in the food and beverage industry, Dietary Guidelines published without changes to added sugars or alcohol recommendations, Optimizing Food & Beverage Plant Manufacturing During a Time of Disruption. So if you can’t possibly wait for them to bake (we don’t blame you), it’s perfectly acceptable and safe to break yourself off a couple pieces and go to town. All Pillsbury refrigerated cookie and brownie dough will be safe to eat raw. I'd say it tied for second with the Pillsbury version, but for a chewy cookie lover like me, the texture just doesn't compare to the Tollhouse. Pillsbury Reese's Peanut Butter Cookie Dough is mouthwateringly stupendous. What Should Retailers & Brands Consider When Planning for 2021? Although you can still opt to bake it if you prefer the traditional cookies. No, we have produced a cookie dough that is safe and ready to eat raw. Typically, raw cookie dough is unsafe to eat due to the raw flour and raw eggs, which can cause food poisoning. The outbreak led to more than 30 million pounds of flour in the U.S. and overseas being recalled. Reformulating existing products to serve consumer needs — whether they are reducing sugar or becoming more clean label — is something manufacturers are constantly doing behind the scenes. Now the cookie dough in … What makes Pillsbury’s refrigerated cookie and brownie doughs ready to eat raw? The product, which does not contain eggs and is not suitable for baking, is currently available in four varieties. No, only Pillsbury™ refrigerated cookie and brownie dough products are ready to bake or eat raw. Yes! I liked to eat cookie dough raw because of the taste. This is Pillsbury’s newest ready-to-bake cookie dough. Or combine them in these mouthwatering cookie dough sandwiches. This cookie dough is safe to eat raw so you can instantly consume it straight out of the pack. What’s even better about this year’s Strawberry Cheesecake cookie dough is that now it’s safe to eat cooked or raw. Does your product contain eggs? But we don’t think you should have to choose between enjoying the taste of raw cookie dough and the taste of fresh-baked cookies. Megan Poinski But this dough is made for pre-oven munching! Sweeten up your day with these favorite brownie recipes, The Perfect Pillsbury Crescent Dough Desserts, Ready to Bake!™ Chocolate Chip Cookie Dough (24 count), Ready to Bake!™ Sugar Cookie Dough (24 count), Ready to Bake!™ Chocolate Chunk & Chip Cookie Dough (24 count), Ready to Bake!™ Reese's Peanut Butter Cookie Dough (24 count), Ready to Bake!™ Chocolate Chip Cookie Dough (12 count), Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 count), Ready to Bake!™ Confetti Cookie Dough (12 count), Ready to Bake!™ Big Deluxe Reese's™ Mini Pieces Peanut Butter Cookie Dough (12 count), Ready to Bake!™ Limited Edition Strawberry Cheesecake Cookie Dough (12 count), Ready to Bake!™ Limited Edition Pumpkin Cookie Dough with Cream Cheese Flavored Chips (12 count), Ready to Bake!™ Limited Edition Salted Caramel Apple Cookie Dough (12 count), Ready to Bake!™ Limited Edition Hot Cocoa Cookie Dough (12 count), Ready to Bake!™ Limited Edition Lucky Charms Cookie Dough (12 count), Pillsbury™ Shape™ Hearts Sugar Cookie Dough (24 count), Pillsbury™ Shape™ Bunny Sugar Cookie Dough (24 count), Pillsbury™ Shape™ Chick Sugar Cookie Dough (24 count), Pillsbury™ Shape™ Ghost Sugar Cookie Dough (24 count), Pillsbury™ Shape™ Turkey Sugar Cookie Dough (24 count), Pillsbury™ Shape™ Reindeer Sugar Cookie Dough (24 count), Pillsbury™ Shape™ Christmas Tree Sugar Cookie Dough (24 count), Pillsbury™ Shape™ Scooby Doo Sugar Cookie Dough (24 count), Pillsbury™ Shape™ Elf Sugar Cookie Dough (24 count), Pillsbury™ Shape™ Pumpkin Sugar Cookie Dough (24 count), Pillsbury™ Shape™ Snowman Sugar Cookie Dough (24 count), Pillsbury™ Shape™ Star Wars Sugar Cookie Dough (24 count), Pillsbury™ Shape™ Minions Sugar Cookie Dough (24 count), Pillsbury™ Shape™ Spring Sugar Cookie Dough (3pk), Pillsbury™ Shape™ Halloween Sugar Cookie Dough (3pk), Pillsbury™ Shape™ Holiday Sugar Cookie Dough (3pk), Pillsbury™ Shape™ Trolls Cutout Sugar Cookie Dough (12 count), Pillsbury™ Shape™ Heart Cutout Cookie Dough (24 count), Pillsbury™ Shape™ Football Cutout Sugar Cookie Dough (24 count), Pillsbury™ Shape™ Egg Cutout Sugar Cookie Dough (12 count), Pillsbury™ Shape™ Winter Cutout Sugar Cookie Dough (12 count), Pillsbury™ Shape™ Gingerbread Cutout Cookie Dough (12 count), Chocolate Chip Refrigerated Cookies 16.5 oz, Chocolate Chip Refrigerated Cookies 30 oz, Peanut Butter Refrigerated Cookies 16.5 oz, Place & Bake™ Brownie Dough – Chocolate Fudge (12 count), Place & Bake™ Brownie Dough – Marshmallow (12 count), Place & Bake™ Brownie Dough – Peanut Butter (12 count), Ready to Bake!™ Chocolate Chip Cookie Dough 3pk (72 count), Ready to Bake!™ Fall Variety Pack 3pk (60 count), Ready to Bake!™ Sugar Cookie 3pk (72 count), Pillsbury™ Shape™ Halloween Sugar Cookie Dough (72 count), Pillsbury™ Shape™ Holiday Sugar Cookie Dough (72 count), Pillsbury™ Shape™ Spring Sugar Cookie Dough (72 count). They are now using pasteurized eggs and heat-treated flour to eliminate the risk of food poisoning. Pillsbury has brought back their Ghost and Pumpkin Shape Sugar Cookie Dough, but added an update that parents are sure to approve. Your favorite recipes haven’t changed a bit. The transition will be complete this summer. BNN Bloomberg's Andrew Bell tests it out. Pillsbury has been tweaking its ready to bake cookie dough recipe so that it can now be eaten raw. And in 2016, a massive E. coli outbreak, which sickened 63 people in 24 states, was tied to people eating raw dough made with Gold Medal flour. You now have the option to eat it or bake it, whichever you prefer. Instead of making a new product line, the company is enhancing the current one and creating an experience that many adults remember from childhood. The dough will still bake up the same as our classic cookie dough. 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